Eat Just, Inc., a company that applies cutting-edge science and technology to create healthier, more sustainable foods, today announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world. …
The attendant problems associated with animal farming were unsustainable at a scale needed to meet global demand for meat. So Future Fields formed and turned their attention to cell-based alternatives to the meat market. …
The Global Cultured Meat market accounted for $ 72.6 million in 2018 and is expected to reach $ 291.4 million by 2027, growing at a CAGR of 16.7% during the forecast period. …
Five cutting-edge food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced today they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products. …
New research offers a warning to companies looking to sell cultured meat. This new type of protein — meat engineered from cell tissue in a lab rather than using traditional animal agriculture — could end up suffering the same fate as GMOs if producers and proponents aren’t able to shift the public narrative. …
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