Forged Gras pays homage to this delicacy, but it’s not foie gras as we traditionally know it—it’s the first “fatty liver” experience to be sourced from a tiny Japanese quail and crafted without any animal intervention, setting a bold new direction for the future of food. …
Steakholder Foods Ltd. (Nasdaq: STKH) (formerly MeaTech 3D: $MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it will begin developing cultured pork products from a new line of iPS porcine cells. …
Novel Farms, Inc. (the Company), a food technology startup based in Berkeley, California, unveils today the first-ever marbled cultivated pork loin. …
MeaTech 3D Ltd. an international deep-tech food company at the forefront of the cultured meat industry, is pleased to announce that it has received its first patent out of several that are currently pending. The patent, granted by IP Australia, is based on the company’s development of systems and methods to apply external forces to muscle tissue that result in the development of high-quality complex structured meat. …
Stop me if you’ve heard this — and I know you have, because I say it all the time to anyone listening: As a meat processor, your biggest concern is NOT other meat producers. In fact, they could be your best allies in a shared struggle to combat the biggest threats currently facing the meat industry. …
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