Nearly Half of American Consumers Inclined to Use Cultured Butter for Holiday Dishes, Reported by Vermont Creamery/Harris Poll

December 24, 2021 Vermont Creamery

With more Americans cooking and entertaining for the holidays, at-home chefs are significantly upping the game for friends and family and insisting on only using the best ingredients for revered traditions and new recipes. In a recent Harris Poll study, commissioned by Vermont Creamery and conducted online among over 2,000 U.S. adults, nearly half of Americans (49%) are likely to use cultured butter – which has a richer flavor – over traditional butter when making holiday dishes this year, jumping to 65% among Americans ages 35-44. Nine in 10 Americans (86%) say it is important to use high quality ingredients when cooking or baking holiday dishes this year, with 1 in 4 (25%) saying it is absolutely essential.

Vermont Creamery’s Sea Salt Cultured Butter Wins sofi Gold from Specialty Food Association

May 28, 2021 Vermont Creamery

Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association’s coveted Gold sofi™ Award in the “Other Dairy” category for Sea Salt Cultured Butter, bringing total awards to 20 in six years.

Vermont Creamery Releases New 82% Cultured Butter Nationwide

October 2, 2019 Vermont Creamery

Vermont Creamery, the mission-driven makers of consciously-crafted delicious dairy, is headed to market with their new cultured butter, now available in grocery stores nationwide.