Cultivated Meat

UPSIDE Foods Announces What’s Next on the Menu: A Mouth-Watering Array of Ground Meat Products Made from Real Animal Cells

May 2, 2023 UPSIDE Foods

E Foods, the leading cultivated meat, poultry and seafood company, announced a new range of consumer products made from real animal cells. Pending regulatory review, these cultivated ground meat products will broaden UPSIDE’s commercial portfolio to include a range of delicious options, such as chicken sausages, chicken sandwiches and dumplings. In addition, UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products. …

NC is a Leading Pork and Poultry Producer. Now, a Company Wants to Grow Chicken in a Lab.

January 2, 2023 ADAM WAGNER, The News & Observer

Believer Meats is investing more than $123 million to build a manufacturing facility in Wilson Corporate Park. When complete, the Wilson facility will employ about 100 people, with Believer targeting the production of about 22 million pounds of meat a year. …

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

November 18, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has filed a provisional US patent application based on a unique formation of layers of tissue to achieve the characteristic tender flakiness of cooked fish. …

Steakholder Foods Successfully Produced Porcine Fat Cells Differentiated from Induced Pluripotent Stem Cells (iPSC) for Cultivated Pork Products

November 16, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. …

Industry First Survey from SuperMeat of American Chefs Reveals 86% are Interested in Serving Cultivated Meat and Most Are Willing to Pay Premiums for a First Taste

October 28, 2022 SuperMeat

SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today reveals a survey of chefs across America, spanning fine dining to fast food, showing sentiment on the emerging cultivated meat industry and their candid thoughts on serving it on restaurant menus. Results show consumers are becoming more conscious of the impact of their dietary choices and chefs are interested in the benefits and appeal of cultivated meat options, even if it means paying more. As cultivated meat nears the market, these results signify that the premiere foodservice professionals across the country are prepared and awaiting the opportunity to try it for themselves. …