Industry First Survey from SuperMeat of American Chefs Reveals 86% are Interested in Serving Cultivated Meat and Most Are Willing to Pay Premiums for a First Taste
SuperMeat, a foodtech company working to supply the world with high-quality cultivated meat, today reveals a survey of chefs across America, spanning fine dining to fast food, showing sentiment on the emerging cultivated meat industry and their candid thoughts on serving it on restaurant menus. Results show consumers are becoming more conscious of the impact of their dietary choices and chefs are interested in the benefits and appeal of cultivated meat options, even if it means paying more. As cultivated meat nears the market, these results signify that the premiere foodservice professionals across the country are prepared and awaiting the opportunity to try it for themselves. …
