Cultivated Meat

Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde

May 11, 2023 Mosa Meat

Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal cells, opened a new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on Monday. This fourth facility completes the new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, and Sustainability for a total footprint of 7,340 square metres (79,007 square feet) …

UPSIDE Foods Announces What’s Next on the Menu: A Mouth-Watering Array of Ground Meat Products Made from Real Animal Cells

May 2, 2023 UPSIDE Foods

E Foods, the leading cultivated meat, poultry and seafood company, announced a new range of consumer products made from real animal cells. Pending regulatory review, these cultivated ground meat products will broaden UPSIDE’s commercial portfolio to include a range of delicious options, such as chicken sausages, chicken sandwiches and dumplings. In addition, UPSIDE announced that it has developed a breakthrough chicken cell line for use in suspension cell culture that could substantially reduce the cost of production for these ground meat products. …

NC is a Leading Pork and Poultry Producer. Now, a Company Wants to Grow Chicken in a Lab.

January 2, 2023 ADAM WAGNER, The News & Observer

Believer Meats is investing more than $123 million to build a manufacturing facility in Wilson Corporate Park. When complete, the Wilson facility will employ about 100 people, with Believer targeting the production of about 22 million pounds of meat a year. …

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

November 18, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has filed a provisional US patent application based on a unique formation of layers of tissue to achieve the characteristic tender flakiness of cooked fish. …

Steakholder Foods Successfully Produced Porcine Fat Cells Differentiated from Induced Pluripotent Stem Cells (iPSC) for Cultivated Pork Products

November 16, 2022 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultured meat industry, announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line. …