Aleph Farms Submits First Ever Application for Cultivated Meat in Europe

July 31, 2023 Aleph Farms

Aleph Farms, a cellular agriculture company that enhances sustainability, food security and animal welfare in our food systems, today announced that it has submitted an application for regulatory approval to the Swiss Federal Food Safety and Veterinary Office (FSVO) with the goal of selling the world’s first cultivated beef steaks under the Aleph Cuts brand in Switzerland.

Omeat Announces a Novel & Humane Approach to Cultivated Beef Production That Addresses Taste, Cost, and Scalability

July 3, 2023 Omeat

After quietly working on its technology for four years, Omeat announced today its entry into the cultivated meat market, revealing a pioneering approach that reduces input costs and can be scaled to sustainably meet the global demand for beef and other types of animal protein. The process uses regenerative factors extracted humanely from healthy, living cows to derive growth media, the number one cost driver of cultivated meat.

GOOD Meat Gets Full Approval in the U.S. for Cultivated Meat

June 27, 2023 Eat Just, Inc.

GOOD Meat, the cultivated meat division of food technology company Eat Just, Inc., announced today that it has received approval from the U.S. Department of Agriculture (USDA) for its first poultry product, cultivated chicken, to enter interstate commerce. This landmark clearance means the firm’s chicken, which is made directly from animal cells, can now be sold to American consumers.

Steakholder Foods Unveils 3D Bio-printing Business Model

May 26, 2023 Steakholder Foods

Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultivated meat industry, today announced that it has focused its business model to target B2B meat manufacturers and cultivated meat producers, by offering manufacturers the ability to produce a cultivated meat product that aims to closely mimic the taste, texture, and appearance of traditional meat. The Company intends to monetize its 3D printers and bio-inks that are needed to support printer operation.

Mosa Meat Prepares for Market Entry by Opening Largest Cultivated Meat Campus in the World to date and Working with Two Michelin-starred Chef Hans van Wolde

May 11, 2023 Mosa Meat

Mosa Meat, the pioneers in the cultivated meat space that grow beef directly from animal cells, opened a new 2,760 square metre (29,708 square feet) scale-up facility in Maastricht on Monday. This fourth facility completes the new Mosa C.A.M.P.U.S. or Center for Advanced Meat Production, Upscaling, and Sustainability for a total footprint of 7,340 square metres (79,007 square feet)