UK Consumers Could be Eating Cultivated Meat within 2 Years

March 31, 2025 Ingredients Network

The UK has made major contributions to lab-grown food science, but regulation has proved a hurdle to commercializing such products.

Inside the UK Cultivated Meat Regulatory Sandbox with Mosa Meat, Hoxton Farms, and BlueNalu

The UK Food Standards Agency (FSA) is taking a “more tailored approach” via its new cultivated meat sandbox program, helping companies understand exactly what is required before they submit their dossiers.

Ever After Foods and Bühler Collaborate to Scale Cultivated Meat Production and Distribution

February 21, 2025 Ever After Foods

Foodtech innovator Ever After Foods (EAF) and global food leader Bühler today announced an expansive cultivated meat collaboration to help food producers around the globe produce cultivated meat efficiently at mass scale. Bühler and Ever After Foods will work together to bring a commercial-scale cultivated meat production system, which allows commercial production at ten-fold lower scale than existing technologies, to market. 

Stämm and SuperMeat Collaborate to Accelerate Cultivated Meat Biomanufacturing

February 10, 2025 SuperMeat

These developments are expected to result in a significant increase in product mass, enabling the production of cost-effective cultivated meat which closely mirrors conventional meat structure and flavor.

Some Nebraska Lawmakers Seek to Banish Lab-Grown Meat from Shelves

Jim Pillen, Nebraska’s first active farmer elected as governor in more than a century, called agriculture the lifeblood of the state’s economy. He said that while most people want the government “out of our hair,” he believes the state should protect consumers and defend agriculture.