CULT Food Science Executes Binding LOI for Acquisition of The Better Butchers Inc.

December 17, 2024 Cult Food Science Corp

The company’s distinct value proposition lies in its ability to offer a meat alternative that excels not only in nutrition but also in texture and taste—attributes that are often elusive in the alternative protein sector. Its chorizo, a standout offering, was awarded “Product of the Year” by BC Food & Beverage, underscoring The Better Butchers’ role as both a leader in innovation and a producer of award-winning products.

CULT Food Science Venture Arm Company Jellatech Included in New Bezos Earth Fund Research Centre at N.C. State

July 23, 2024 CULT Food Science

The Bezos Center for Sustainable Protein, launched at N.C. State, is a major initiative funded by a $30 million grant from the Bezos Earth Fund. The center aims to create a biomanufacturing hub for environmentally friendly, healthy, tasty, and affordable dietary proteins. It will engage academic and industry partners to research, develop, and commercialize new technologies, train the emerging industry workforce, and understand consumer preferences for protein.

CULT Food Science Publishes Open Letter to Florida Government Opposing Cultivated Meat Ban

July 11, 2024 Cult Food Science Corp.

The new open letter aims to enhance the cultural discussion around cultivated meat and its critical importance to decarbonizing the global food system.