Bunge Introduces Beleaf PlantBetter in North America: Elevating Plant-Based Alternatives to Match Dairy Butter

July 17, 2024 Bunge

Beleaf® PlantBetter is the answer to the complexities faced by food manufacturers and bakers seeking plant-based alternatives that match the sensory qualities and versatile functionality of traditional dairy butter and can easily be integrated in their current production process. Achieving the precise aeration, volume and taste required for products such as croissants, cakes, etc., has proven challenging for most butter substitutes. These challenges have been further amplified by the escalating volatility in butter pricing, driving the need for innovative solutions.

Valeo Foods Group Acquires Leading Italian Bakery Company Dal Colle

May 30, 2024 Valeo Foods Group

Valeo Foods Group, one of Europe’s leading producers of quality sweets, treats and snacks, has completed the process to acquire assets of a renowned Italian producer of high-quality bakery products, Dal Colle.

Low Carb Croissants Box Set from Hero Bread is a Holiday Must Have

December 9, 2022 Hero Bread

The holidays are all about warm, delicious baked goods and Hero Bread is serving up a very special, limited edition Croissant Gift Box.

Thomas’ Launches New Chocolatey Mini Croissants with Tasty National Sweepstakes

October 20, 2021 Bimbo Bakeries USA

Just when you thought breakfast and snack time couldn’t get any sweeter, the folks at Thomas’® have baked up their newest creation: Chocolatey Mini Croissants! Ideal for a mess-free breakfast or on-the-go snack, Thomas’ Chocolatey Mini Croissants are a delicious way to start the day or satisfy a sweet, afternoon craving.