The phone survey is a follow-up to an earlier on-line survey conducted in July and August on economic impacts for the first half of 2020. The upcoming survey will assist us in assessing economic impacts over the entire calendar year. …
New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers are 60% lower than in the general U.S. population and two-thirds lower than case rates in the sector in May 2020. …
“For a little over a year, we’ve been learning, planning and educating ourselves and our health care professionals on what a vaccine rollout could look like. The good news was we were already in a strong position,” said Lisa Smith, Senior Director of Health and Wellness at Walmart. …
Even as coronavirus deaths soar, a growing number of restaurants in states across the country are reopening in defiance of strict COVID-19 rules that have shut them down for indoor dining for weeks, or even months. …
When the virus spread to the West Coast, Oregon’s seafood industry felt shock waves immediately. Most Americans eat seafood in restaurants, and Oregon’s “Stay at Home, Save Lives,” orders shuttered in-person dining in March. Some vessels cut their seasons short. …
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