Fresh Innovations California, LLC Hosts COVID-19 Vaccine Clinic at Corporate Headquarters for Employees and local Community

On Friday April 16th, 2021 Fresh Innovations California, LLC hosted a COVID-19 Vaccine clinic at their headquarters located in Stockton, California.

Alaska Symphony of Seafood – 2020/2021 Events Cancelled

The Alaska Fisheries Development Foundation (AFDF), organizer of the Alaska Symphony of Seafood (Symphony), announces the cancellation of the rescheduled Symphony events planned for Spring 2021 due to ongoing health and safety concerns caused by the COVID-19 pandemic.

Meat Institute Becomes Founding Member of National COVID-19 Community Corps to Accelerate Vaccine Push

Furthering its commitment to accelerate vaccination for frontline meat and poultry workers and assist vaccination efforts for all Americans, the North American Meat Institute (Meat Institute) today (Thursday) became a founding member of the national COVID-19 Community Corps, a U.S. Department of Health and Human Services (HHS) initiative.

Hindsight 2020: Retail and Foodservice Trends Through The Pandemic

April 2, 2021 The Beef Checkoff

While the increased demand and the impacts of COVID-19 temporarily led to supply constraints during the summer, the retail industry rebounded well for the remaining months of 2020.

New FMI Report Finds Grocers Invested $24B to Meet Increased Consumer Demands and Operate Safely Amid Covid-19

March 31, 2021 FMI

One year since the World Health Organization declared COVID-19 a global pandemic, FMI-The Food Industry Association today released a new report, Receipts from the Pandemic: Grocery Store Investments Amid COVID-19 and the Resulting Economics of an Essential Industry, sharing that the food retail industry invested $24 billion in response to the dramatic changes in Americans’ shopping and food consumption habits amid the pandemic.