A new Freedonia Group analysis explores how these and other trends are affecting consumer attitudes about food packaging, and what that means for both food brands and packaging suppliers. …
The fresh fruit and vegetables sector is exposed to unprecedented business conditions resulting from the combined effects of increased costs in the aftermath of the Covid-19 pandemic and the geopolitical instability in the Eastern part of the European continent. These developments are completely reshaping the global business environment for fresh produce. Within an interconnected and international fruit and vegetables sector, thoughts and solidarity go from the European fruit and vegetables sector to those suffering from the violence and stolen freedom from this situation. …
The U.S. Department of Agriculture (USDA) announced an investment of approximately $50 million in grants to support seafood processors, processing facilities and processing vessels through the Seafood Processors Pandemic Response and Safety Block Grant Program (SPRS). …
Hong Kong announced stringent new coronavirus restrictions and record new infections on Tuesday, while a shortage of vegetables added to the misery as truck drivers who tested positive for COVID-19 were unable to bring them from mainland China. …
IRI® shared on-premise data illustrating the highly volatile nature of food and beverage consumption at restaurants and bars, both nationally and on a regional basis, as compared to pre-pandemic levels. The analysis was derived from IRI’s newly launched On-Premise Decision Suite, a series of IRI solutions that create a holistic view of consumer behaviors at casual and fine dining restaurants and bars across food, beer, wine, spirits and non-alcoholic beverage categories. …
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