Saputo Dairy USA Wins Big in the Cultured Category at the World Dairy Expo Championship Dairy Product Contest

September 9, 2022 Saputo Dairy USA

Saputo Dairy USA has been recognized by the World Dairy Championship Expo by winning awards in several categories across the cottage cheese and sour cream divisions.

Good Culture Adds Organic Option to Lactose Free Line

September 7, 2022 Good Culture

Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese for the modern age, continues to innovate with the debut of Good Culture Organic Lactose Free Cottage Cheese, a whole milk organic addition to its previously launched line of lactose-free cottage cheese and sour cream.

Big Wins for Prairie Farms at 2022 World Dairy Expo Championship Dairy Product Contest

August 31, 2022 Prairie Farms

Prairie Farms Dairy and its family of companies received more awards than any other company, making Prairie Farms the reigning contest champion. The final tally came in at 44 awards with 12 first-place wins, 11 secondplace wins, 19 third-place wins, 1 Grand Champion win, and sweeping wins in several categories.

New from HP Hood: Whipped Cottage Cheese

June 2, 2022  HP Hood

American Dairy Company, HP Hood, is debuting a new innovation within their Cottage Cheese portfolio.

Impressive Wins for Prairie Farms Dairy at World Championship Cheese Contest

March 8, 2022 Prairie Farms Dairy

The largest technical dairy competition in the world was held in Madison, Wisconsin, last week, with representatives from 29 nations around the globe bringing their best cheeses for a panel of industry renowned judges to review. Following three days of intense taste judging and scrutiny, Prairie Farms cheeses earned top spots in a trio of categories, including a ‘Best of Class’ award and a 99.475 score in the Cottage Cheese category for its 4% Small Curd Cottage Cheese made at Quincy, Illinois.