Like you, we are deeply concerned by the far-reaching consequences of the Coronavirus for the health and livelihoods of people around the world. We are taking steps to protect our people and community, and to support you and the broader food system during this unprecedented crisis. …
The COVID-19 pandemic is changing how people are getting their food. In order to limit exposure to the virus, consumers are eating more meals at home. Because of this increase in home-meal preparation, retailers and home delivery companies are going to see a spike in sales in the coming weeks. …
The North American Meat Institute (Meat Institute) today said meat and poultry producers are leaning in to continue efforts to meet the global demand for meat under difficult circumstances. …
“In keeping with the White House Coronavirus Task Force and cross-government guidance, this week we directed all eligible FDA employees to begin teleworking. While this does not apply to those carrying out non-portable activities, such as certain lab activities or the monitoring of imported products, we will continue to adjust our approach to a number of activities, including facility inspections for all FDA-regulated products such as food, animal feed, drugs, biological products, devices and tobacco.” …
Canada Blooms has been cancelled amid concerns over the spread of COVID-19. …
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