Coronavirus

Burger King Unveils New Restaurant Designs for Enhanced Guest Experience in COVID World

September 4, 2020 Burger King

Burger King® is unveiling new restaurant designs that will deliver flexibility, innovative features and convenient options for how BK® food can be ordered and delivered, to fulfill changing guests demands. Dedicated mobile order and curbside pick-up areas, drive-in and walk-up order areas, enhanced drive-thru experience, exterior dining spaces and sustainable design elements are featured throughout the new designs. …

California Strawberry Commission Releases Videos to Help Protect Workers from COVID-19

September 3, 2020 California Strawberry Commission

The California Strawberry Commission (CSC) is continuing to focus on worker health and safety training amidst the challenging times caused by the coronavirus pandemic. …

New IDDBA COVID-19 Impact Report Now Available

September 2, 2020 International Dairy Deli Bakery Association

The International Dairy Deli Bakery Association (IDDBA) has published the most recent COVID-19 Impact report. …

Demand For Mushrooms Remains Strong, Continues to Increase Production Decreases Due to COVID-19

September 2, 2020 American Mushroom Institute

The volume of sales for the 2019-2020 mushroom crop totaled 816 million pounds, down 2 percent from last season, according to the National Agriculture Statistics Service (NASS) 2020 Report. …

Sanderson Farms Championship Launches “All in For Children’s” Mask Campaign

September 1, 2020 Sanderson Farms

Today, the Sanderson Farms Championship announced the launch of its community support campaign, asking people across the state to be “All in For Children’s.” While no spectators will be in attendance at this year’s event, the community is encouraged to purchase and wear custom face masks to rally around the 2020 Sanderson Farms Championship and the sick and injured Mississippi children who benefit from its proceeds. …