Corbion Sells Frozen Dough Business East Rutherford

January 18, 2021 Corbion

Corbion has closed the sale of its frozen dough business (located in East Rutherford, New Jersey) to Frodo Baking Company. The new business owner is expected to hire most of the employees of the frozen dough business and will take over the operations with immediate effect.

Carnivorous Snackability: The Ongoing Appeal of Meat Snacks

October 6, 2020 Corbion

The first meat snacks were consumed thousands of years ago, as travelers tucked dried meats into camel or horse saddles for nourishment during long journeys. Flash forward a millennium or two, and meat snacks in many different forms and flavors are being tossed into backpacks or pulled from pantries for between-meal sustenance.

Corbion Strategy Update: Advance 2025

March 13, 2020 Corbion

During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025.

Corbion Innovation Ups Listeria Protection for Dry Cured Fish in Modern Food Networks

December 26, 2019 Corbion

New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for bringing next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing.

AlgaPrime DHA Expands into Custom Feed by BioMar Supplied to Salmon Group

October 1, 2019 Corbion

Corbion, the global market leader in algae-based ingredients, and BioMar, the leading innovator in sustainable aquaculture feeds, announced a new feed partnership with the Norwegian-based Salmon Group, the world’s largest network of local, family-owned fish farming and aquaculture companies. Salmon Group represents 44 Norwegian fish farmers and 12% of all fish feed sold to salmon and trout farms in Norway.