The first meat snacks were consumed thousands of years ago, as travelers tucked dried meats into camel or horse saddles for nourishment during long journeys. Flash forward a millennium or two, and meat snacks in many different forms and flavors are being tossed into backpacks or pulled from pantries for between-meal sustenance. …
During its Capital Markets Day for analysts and investors in Amsterdam, Corbion management presented its strategy for the period 2020-2025: Advance 2025. …
New Verdad® Opti Powder N350 earns Food Tech Innovation Award at Fi Europe 2019 for bringing next-level preservation and pathogen control to the fish industry as an alternative to traditional salt curing. …
Corbion, the global market leader in algae-based ingredients, and BioMar, the leading innovator in sustainable aquaculture feeds, announced a new feed partnership with the Norwegian-based Salmon Group, the world’s largest network of local, family-owned fish farming and aquaculture companies. Salmon Group represents 44 Norwegian fish farmers and 12% of all fish feed sold to salmon and trout farms in Norway. …
A broad selection of fresh ideas-come-to-life will be on display and ready for tasting when leading ingredient solutions provider Corbion opens its booth at IBIE 2019, Sept. 7-11 at the Las Vegas Convention Center. …
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