Wegmans Food Markets, Inc. Issues Allergy Alert on Outrageous Oat Cookies for Undeclared Wheat

January 12, 2024 FDA

Wegmans has initiated a voluntary recall of Outrageous Oat Cookies purchased from its in-store bakeries starting on January 3, 2024, because they may contain undeclared wheat. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction if they consume this product.

Urgent Food Recall— Raspberry Crème Filled Cookie

November 28, 2023 FDA

Wine Country Gift Baskets is taking precautionary measures of voluntarily recalling all gift baskets produced with Acorn Baking Company raspberry crème filled cookies. During production, it was discovered that some packages of the raspberry crème filled cookies contained hazelnut crème filled cookies. Hazelnut is a tree nut and listed as one of the nine major food allergens. The allergen statement on each individual cookie package states “May Contain Traces of Peanuts, Hazelnuts, Almonds, Sesame, Sulphites” as these two cookies are produced in the same facility.

Washington State Quinoa Can Make a Better Cookie

January 17, 2023 Sara Zaske, WSU Insider

In a study published in the Journal of Food Science, WSU researchers show that two types of quinoa — bred specifically to grow in Washington state — had great functionality as a potential high-fiber, high-protein additive flour for commercial cookies. This means when baked, the cookies had good “spreadability” and texture.

Discover Innovation by RBS at IBIE 2022

August 24, 2022 Reading Bakery Systems

RBS will display and run our new WCX GenesisPro Wirecut Machine. This flexible machine is able to create the widest variety of cookie products including multi-color dough, filled cookies and bars and encapsulated cookies.

Investindustrial Acquires Parker Food Group, a Leading Developer of Value-Added Ingredients in North America

August 12, 2022 Parker Food Group

An investment company indirectly held by Investindustrial VII L.P. (“Investindustrial”) has acquired the US-based Parker Food Group (“PFG” or the “Company”) from The Riverside Company. PFG is a leading developer and manufacturer of specialty, value-added ingredients in the North American market, with a focus on inclusions and toppings.