Controlled Environment Agriculture

OPS 2022 Announces First Ed Session – CEA Part 1 Hydroponics: To Soil or Not to Soil?

February 21, 2022 Organic Produce Summit

The continued growth of Controlled Environment Agriculture (CEA) and the ramifications of hydroponically grown items being eligible for organic certification will be the subject of the first announced educational session at Organic Produce Summit 2022. Hydroponics: To Soil or Not to Soil? will feature industry leaders from opposing sides of the issue discussing the current lawsuit filed against USDA, and what the future of organic hydroponics may look like. …

Soli Organic to Build First Soil-Based Organic Indoor Farm in Seattle Area

February 11, 2022 Soli Organic Inc.

Soli Organic Inc., the nation’s only soil-based, controlled environment agriculture company delivering 100% USDA certified organic produce to more than 20,000 retail stores nationwide, today announced plans to build a new soil-based, controlled environment agriculture farm in Marysville, Washington. The 130,000 square-foot farm will supply 5 million pounds of affordable USDA certified organic herbs and leafy greens each year and support 150 local, well-paying jobs in the Seattle area. …

FDA Issues Report Highlighting Salmonella Outbreak in Packaged Leafy Greens Produced in a Controlled Environment Agriculture Operation

January 17, 2022 FDA

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbreak that caused 31 reported illnesses and four hospitalizations in the U.S. between June and August 2021. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC) and state partners to investigate the outbreak, which was linked through epidemiology and traceback to packaged salad greens during the summer of 2021. This outbreak is believed to be FDA’s first domestic investigation of a foodborne illness outbreak associated with leafy greens grown in a Controlled Environment Agriculture (CEA) operation. …

OPS 2021 Education Session Announcement The Growth of CEA —What’s Real and What’s Hype

July 27, 2021 Organic Produce Summit

The Growth of CEA—What’s Real and What’s Hype from a Retail and Consumer Perspective will feature leadership from a pair of recognized retailers and one of the fresh produce industry’s most progressive grower/shippers, offering their insight on how indoor-grown fresh produce items come to market, pricing and marketing challenges, and how consumers are reacting to them. …