Wakao Hanaoka, Founder and CEO of Seafood Legacy, and Renee Perry, Vice President of Corporate Social Responsibility and Environmental Social Governance at Culimer USA, bring to their new roles a wealth of experience from the business side of the seafood industry and a passion for collaborating for change. …
The Conservation Alliance for Seafood Solutions is the global convenor in the responsible seafood movement. Its annual member gathering, the Alliance Conference, hosts representatives from leading NGOs, businesses, foundations, and academia. Conference attendees are united in the belief that if we work together, responsible seafood production and trade can protect our ocean and the people who depend on it. This year’s four-day event, held last month in Cancun, Mexico, was its best-attended yet. …
The partnership will focus on engaging with SFP’s Supply Chain Roundtables (SRs), to provide them with the knowledge, expertise, and resources they need to address gender inequalities in their respective sectors. …
As Executive Director, Meaghan Hudgins will lead the collective charge to identify and capitalize on the organization’s key strategic and organizational opportunities. Using a people-first approach, she will leverage her expertise and tenure to facilitate collaborations and support the incubation of ideas and strategies across organizations. …
In the wake of new investigations uncovering forced labor in the seafood sector in India, China, and North Korea, a leading industry group is urging supermarkets, restaurants, and other businesses to accelerate efforts to eradicate human and labor rights abuses from their supply chains. …
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