confectionary

Barry Callebaut Releases ‘Top Chocolate Trends in 2025 and Beyond’ Report

February 4, 2025 Barry Callebaut

Barry Callebaut carried out an exclusive worldwide market study to understand consumer trends to better support and advise its customers with chocolate solutions. The global chocolate confectionery market is evolving rapidly, driven by growing demand for products that combine pleasure, sustainability and well-being. With global sales exceeding 130 billion dollars in 2024, this market is set to grow at a CAGR of 5.2% between now and 2029*. …

Loacker Celebrates 100 Years with Italian-American Celebrity Chef Giada De Laurentiis

January 30, 2025 Loacker

The new collaboration will bring several surprises to fans throughout the brand’s milestone anniversary year, honoring the “pure goodness” that has defined Loacker’s wafers and chocolate specialties for a century. …

Mars invests over $70 million in Hackettstown, New Jersey Site 

March 28, 2024 Mars, Incorporated

The R&D Innovation Studio at the Mars Hackettstown, New Jersey location will include a new prototyping kitchen, packaging lab, and collaboration space with the intent of increasing the speed of innovation and development to meet evolving consumer preferences. …

Organic Dark Chocolate Bites Are Snacking Perfection

February 4, 2021 Hunch Snacks

Hunch Snacks launched a line of Organic Dark Chocolate Bites in four flavors: Peanut Butter, Almond, Hazelnut and Chocolate. Each crispy, creamy bite is certified organic, non-GMO, kosher, gluten-free and is free from artificial colors and flavors. …