Today marks the publication of Barry Callebaut’s second CFI Progress Report, highlighting the contribution we have made to tackle deforestation and our progression towards becoming forest positive by 2025. …
Ghana and cocoa and chocolate companies announced an agreement today to accelerate collaboration to protect and restore forests in cocoa-growing areas. With this agreement, the World Cocoa Foundation (WCF) and the Forestry Commission of Ghana (GFC) are building a partnership to further align the Ghana Cocoa Forest REDD+ Program (GCFRP) and the Cocoa & Forests Initiative to achieve no deforestation commitments. …
The future of chocolate is in doubt as climate change threatens the productivity of cocoa farming in West Africa – prompting the University of Birmingham to bring together a trio of experts to discuss how to save the world’s favourite Easter treat. …
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products and Deloitte, a leading global provider of professional services, jointly announced today a multi-year strategic collaboration to deliver educational and skills development programs to empower over 30,000 cocoa farmers in Sulawesi and Sumatra to permanently lift them out of poverty. …
Research suggests European consumers are hungry – and willing to pay – for products made with responsibly sourced cocoa. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
