One example is Cargill’s innovation in cocoa butter-equivalent products. They are palm oil based but maintain the same taste profiles, providing more affordable substitution options for food and beverage (F&B) brands tackling rising cocoa costs. …
Mokable transforms whole coffee beans into a much more palatable micro-ground form that captures every rich note and aromatic nuance. By blending premium specialty coffee beans with cocoa butter, Mokable achieves a smooth, versatile texture that shines in both sweet and savory dishes and cocktails. …
The cocoa sector faces formidable challenges: climate change, disease, declining productivity, evolving regulation, supply deficits and market volatility. Against this backdrop, the WCF Partnership Meeting will highlight the pressing need for sustainable practices to develop resilience—both individual and collective—and ensure the future of cocoa farming and the broader industry. …
Environmental disruptions due to climate change are causing cacao trees to die, raising chocolate prices and underscoring the need for sustainable cocoa efforts in the U.S. and Europe. …
Domino Sugar – the brand crafted by experts – is excited to unveil some of baking’s best-kept secrets. Chef Eleonora Lahud shares six of her cherished tips and tricks designed to inspire and enhance the skills of home bakers everywhere. …
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