The cocoa sector faces formidable challenges: climate change, disease, declining productivity, evolving regulation, supply deficits and market volatility. Against this backdrop, the WCF Partnership Meeting will highlight the pressing need for sustainable practices to develop resilience—both individual and collective—and ensure the future of cocoa farming and the broader industry. …
Environmental disruptions due to climate change are causing cacao trees to die, raising chocolate prices and underscoring the need for sustainable cocoa efforts in the U.S. and Europe. …
Domino Sugar – the brand crafted by experts – is excited to unveil some of baking’s best-kept secrets. Chef Eleonora Lahud shares six of her cherished tips and tricks designed to inspire and enhance the skills of home bakers everywhere. …
In collaboration with partners on the ground, Ferrero has also helped address complex supply chain challenges, like deforestation, across the areas from which it sources ingredients. For example, using satellite mapping to help increase traceability of cocoa back to farm level to 93% in 2022/23. As well as working extensively with cutting edge technology, Ferrero is a long-standing member of the World Cocoa Foundation (WCF) and the International Cocoa Initiative (ICI). …
Further to its commitment of becoming a go-to-partner for innovative and complete food solutions, Cargill unveiled a range of block chocolate(s), chocolate chips and cocoa powder products under its NatureFresh Professional brand, and showcased innovative products and solutions curated for the Indian Food and Bakery industry, at AAHAR 2024. …
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