Cocoa

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Bakery

Barry Callebaut and Planet A Foods Partner to Pioneer Sustainable Chocolate Alternatives Without Cocoa

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa solutions, and Planet A Foods, the German food-tech innovator behind ChoViva, the world’s leading chocolate alternative without cocoa, announced a commercial long-term partnership.... Read more

November 20, 2025 | 2 min to read

Bakery

Wisconsin Chocolate Makers Fear ‘Breaking Point’ from Tariffs and High Cocoa Prices

November 17, 2025 | 1 min to read

Bakery

Barry Callebaut Opens Third Canadian Chocolate Factory

November 13, 2025 | 2 min to read

Bakery

Chocolate is Always in Season: Lawrence Foods Showcases the Sweets for Success

November 3, 2025 | 1 min to read

Bakery

Celleste Bio Announces Major Milestone for Cocoa Industry: Production of First Chocolate Grade Cocoa Butter Using Cell Cultured Technology

October 15, 2025 | 3 min to read

Bakery

Revolutionizing Cocoa Production: Nestlé Develops Novel Technique to get More Yield from Cocoa Fruit

August 28, 2025 | 1 min to read

Produce

From Local to Global: The Popular and Solidarity Economy Represents 9.1% of Ecuador's GDP

July 17, 2025 | 2 min to read

Bakery

Cargill Overhauling Energy Processes to Decarbonize Global Cocoa Supply Chain

July 10, 2025 | 1 min to read

Bakery

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

May 14, 2025 | 4 min to read

Bakery

Cargill’s Asset Network, Innovation Help Food Businesses Manage Market Volatility

April 14, 2025 | 1 min to read

Cocoa

Barry Callebaut and Planet A Foods Partner to Pioneer Sustainable Chocolate Alternatives Without Cocoa

Wisconsin Chocolate Makers Fear ‘Breaking Point’ from Tariffs and High Cocoa Prices

Barry Callebaut Opens Third Canadian Chocolate Factory

Chocolate is Always in Season: Lawrence Foods Showcases the Sweets for Success

Celleste Bio Announces Major Milestone for Cocoa Industry: Production of First Chocolate Grade Cocoa Butter Using Cell Cultured Technology

Revolutionizing Cocoa Production: Nestlé Develops Novel Technique to get More Yield from Cocoa Fruit

From Local to Global: The Popular and Solidarity Economy Represents 9.1% of Ecuador's GDP

Cargill Overhauling Energy Processes to Decarbonize Global Cocoa Supply Chain

Ardent Mills Introduces Cocoa Replace to Address Cost and Supply Instability

Cargill’s Asset Network, Innovation Help Food Businesses Manage Market Volatility

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