Dr. Julia L. Kerrigan says, “the goal of this research is to minimize petal blight by identifying the common causal organisms, facilitating their identification, and generating effective fungicide application strategies.” …
Seafood consumption is increasing and Clemson University researchers are collaborating with researchers from other entities to determine how to help the seafood market grow in South Carolina. …
Sachin Rustgi, an assistant professor of molecular breeding in Clemson’s Advanced Plant Technology Program housed at the Pee Dee Research and Education Center, is working with researchers across the United States to determine how to create glutenases that can withstand high cooking temperatures. …
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