Sustainability comes first at Chrysal. With our products we are constantly working on making the chain more sustainable. We ensure less water usage and wastage; from the grower to the consumer. This is not only taking place in the chain, we also have sustainability high in our priorities in our world-wide production facilities and future plans. This is how we want to be one of the most sustainable partners in the flower industry. …
When we look at the shrink (trash) in the floral department, could a portion of that be saved and made sellable? Can we turn the trash into cash? …
For the last two years, many prominent floriculture companies and NGO’s have negotiated an agreement in which they promise to trade more sustainably, on the themes of fair wages and crop protection. …
The name hydrangea comes from the Greek “hydor,” meaning water, and “angos,” meaning jar or vessel. This roughly translates to “water barrel,” referring to the hydrangea’s need for plenty of water. Because of this the hydrangea needs extra water to prevent wilting during transport and in the shop. …
Most growers and traders encounter the problem that plants don’t survive their time in the shop because of dehydration. A plant like lavender needs lots of water, but because of a small water supply or sub-optimal care these wonderful plants start to droop and wither. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
