Three Sisters founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León. …
V&V Supremo® Foods, Inc., an award-winning producer of authentic Mexican cheeses, creams, and chorizo, is pleased to announce the launch of its New Chorizo 2.0. This reimagined chorizo is an upgrade from V&V Supremo’s much-loved original recipe. It brings not only the rich, vibrant flavors of Mexico to your kitchen, but also presents them with an improved consistency, an even brighter flavor profile, and an attractive, brighter color. …
Fourth-generation, family-owned Volpi Foods today announces Uncured Pepperoni & Chorizo Crumbles, the newest sku to join the company’s line of award-winning, premium cured meats. Bold, savory and smoky with heavy notes of sweet paprika, peperoncino flakes, and fennel seed, the new Crumbles are a convenient way to add delicious flavor and texture to meals and are ready-to-go right out of the package. Rolling out to grocery stores nationwide by the summer, they are the perfect additions to pizzas, pastas, quesadillas, salads, soups, sauces and more. …
Spanish chorizo producers have deepened their connection with British consumers through a range of promotional activity at a time when sales are showing strong long-term growth. …
Abbot’s Butcher, the makers of premium plant-based meats, announces it now has national distribution at Target, with the retailer carrying Abbot’s Butcher’s crave-worthy “Chorizo” at 1,215 stores nationwide. Additionally, Abbot’s Butcher is expanding into 159 The Fresh Market stores and 73 Fresh Thyme stores with their full portfolio of delicious and protein-rich plant-based products including “Chorizo,” Ground “Beef,” and Chopped Chick’ …
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