“It is our fourth Report since the launch of Forever Chocolate in 2016, listing our progress towards the goal of making sustainable chocolate the norm by 2025. Our progress data shows we are creating impact in unprecedented times.” …
Ferrero North America, part of the global confectionery company Ferrero Group, today announced plans to build a new chocolate manufacturing center in Bloomington, Illinois. It will be Ferrero’s first chocolate production plant in North America. …
Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, today unveils its refined and reinforced domestic brand Van Leer Chocolates with a new, distinctive identity and positioning. The reimagined Van Leer is their North American gourmet chocolate brand producing simplicity and quality products with sustainable, responsible, and simple solutions for bakeries, confectioneries, ice cream, and beverage makers. …
Family-owned Guittard Chocolate Company, the San Francisco-based premium chocolate company with a more than 150-year history of crafting exceptional chocolate and cocoa, announces the launch of its new Mindful Choices chocolate—a new line designed to unite the artistry of chocolate with evolving dietary awareness. …
Barry Callebaut announced today that 44% of the cocoa and 44% of the other ingredients that the Group uses for its products are sustainably sourced. …
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