The Chocolate Academy Chefs in Chicago and Montreal have come together to share a professional collection of recipes and step-by-step tutorials in pastry, confectionery, and baking. In this first edition, the Academy Magazine explores the latest industry trends, delves into tips and tricks, and introduces the latest from Barry Callebaut’s Gourmet house of brands. …
Swiss chocolate making has been consistently refined throughout the centuries. Improved production processes and the use of quality ingredients has enabled chocolatiers and chefs to have the highest standards of quality in chocolate. …
SCHARFFEN BERGER Chocolate Maker today announces its return to private ownership, marking a seismic shift in the 25-year-history of America’s original craft chocolate brand. …
Almost two years after unleashing the power of the cacaofruit with the unveiling of WholeFruit chocolate, a revolutionary new type of chocolate, our global brand Cacao Barry launches a WholeFruit chocolate that enchants artisans across the globe. …
2020 turned out to be a banner year for the market, with sales growth of 12% pushing chocolate sales to $27 billion, as reported by Packaged Facts …
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