Egg Replace is chickpea-based, gluten-free, plant-based, and contains no major food allergens, soy ingredients, colour or flavour additives, allowing bakers to meet consumer demand for increased options for alternative diets. …
Make it taste good. Give it the perfect texture. And did we mention it had better be gluten-free, too? Fortunately, one ingredient packs all the power of a legume into a small, versatile package: the chickpea. …
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