Cypress Grove Awarded Prestigious sofi Gold for Meyer Lemon and Honey Goat Cheese

May 21, 2024 Cypress Grove

Cypress Grove is delighted to announce that their newest creation, the Meyer Lemon and Honey fresh goat cheese disk, has been honored with the esteemed sofi™ Gold Award by the Specialty Food Association. This marks Cypress Grove’s 16th sofi™ Award and represents a significant milestone with its 5th accolade for Meyer Lemon and Honey, which was launched in June 2022.

Cypress Grove Unveils 2024 Nationwide Campaign, “Nothing Like That Humboldt Fog Feeling”

January 23, 2024 Cypress Grove

Cypress Grove will enchant cheese enthusiasts nationwide in 2024 with the new campaign “Nothing Like That Humboldt Fog Feeling,” which shines a spotlight on the iconic goat cheese.

Belle Chevre Unveils the Irresistible Greek Kiss

January 8, 2024 Belle Chevre

Belle Chevre, a pioneer in crafting innovative goat cheese products, is poised to unveil its Greek Kiss – a fresh chèvre wrapped in brined grape leaves – at the Specialty Food Association’s 2024 Winter Fancy Food Show in Las Vegas, January 21 to 23, 2024. This new addition to Belle Chevre’s repertoire has already achieved acclaim, securing a Silver award at the prestigious 2022-2023 World Cheese Awards.

Belle Chevre’s Spreadable Honey Goat Cheese Wins Silver at 2023-2024 World Cheese Awards Chèvre Log in a Cup Earns Coveted Prize

November 1, 2023 Belle Chevre

Belle Chevre’s spreadable Honey goat cheese was recognized for its excellent quality by earning Silver at the highly-esteemed 2023-2024 World Cheese Awards in Trondheim, Norway on October 27, 2023. The brand’s Honey chèvre is noted for its creamy texture and taste, with a natural sweetness from the real honey which balances the tangy goat cheese.

Fredrikson Farm Doubles Their Cheese-Making Capacity

Ed and Dianna Fredrikson have come a long way from dabbling in cheese making while supporting their daughters in raising goats for 4-H. What started out as a hobby for their girls grew into Fredrikson Farm: a goat dairy in China, Maine, producing chevre and aged cheese that’s now sold throughout New England.