Cheese Contest

Entry Window Now Open for 2025 U.S. Championship Cheese Contest

November 12, 2024 Wisconsin Cheese Makers Association (WCMA)

New this year are entry classes for sour cream, low fat sour cream, and cultured dairy dips, reflecting industry feedback and growth in these sectors. Entries across a total of 117 distinct categories will be judged on characteristics such as flavor, body, texture, salt, color, finish, and packaging. …

Dairy Defined Podcast: How NMPF Pulled Off a Virtual Cheese Contest

November 11, 2020 National Milk Producers Federation

The coronavirus pandemic has disrupted lives and transformed everything from schooling and shopping habits to … cheese contests. It’s not something most people think about, but in a time of social distancing and curtailed travel, how exactly does one gather, sample, compare and celebrate world-class cheeses, virtually? …