Paving the Way to Making Stretchy, Protein-Rich, Dairy Cheese – Cow-Free

September 25, 2024 DairyX, Ltd.

DairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up has developed a method to produce casein proteins that can self-assemble into micelles. Micelles are the primary building blocks of dairy products, such as cheese and yogurt. 

Innovative Cheese, Butter and Yogurt Products Fueling Dairy Market Growth

July 24, 2024 CoBank

U.S. consumers are drinking less milk with each passing year, but overall dairy sales are on a multiyear winning streak. Cheese, butter and yogurt are fueling category growth, along with new dairy-based products designed to capitalize on convenience, health and snacking trends.

Olli Salumeria Launches ‘Official Snack of Summer’ with That’s it.

June 24, 2024 Olli Salumeria

The new Olli Snack Packs combine sweet and salty flavors for a delicious, gluten-free, high-protein snack that can be enjoyed from anywhere while on-the-go. 

IDFA Applauds SNAP Dairy Nutrition Incentives Program Included in Senate Republicans’ Farm Bill Framework and Other IDFA Priorities

The Dairy Nutrition Incentive Program Act currently has 8 bipartisan co-sponsors in the Senate and 15 bipartisan cosponsors in the House. The program would expand the HFMI projects—a 2018 Farm Bill program currently testing best practices for incentivizing milk purchases among SNAP beneficiaries in 19 states—to include a wide variety of nutritious milk and dairy products. 

International Dairy Foods Association (IDFA) Urges Congress to Add Cheese and Yogurt to the SNAP Dairy Incentive As Farm Bill Develops

The U.S. House Agriculture Committee approved its version of a 2024 Farm Bill. Michael Dykes, D.V.M., president and CEO of the International Dairy Foods Association (IDFA), released the following statement on the bill.