Irish Cheesemakers Eye Up a Bigger Slice of Market

Knockanore Farmhouse Cheese in Waterford was established by Eamonn and Patricia Lonergan in 1987 when cheese wasn’t as popular as it is today.

Introducing the Mother Loaf, A 40-Pound Block of Tillamook Cheddar Available For a Limited Time Only to Celebrate National Cheddar Day

This February 13, Tillamook County Creamery Association (TCCA) will celebrate National Cheddar Day and the farmer-owned co-op’s 112th birthday with the first-ever drop of the Mother Loaf, a 40-pound block of Tillamook® Sharp Yellow Cheddar.

Glastonbury Festival Has Launched its Own Cheddar Cheese

February 10, 2021 Nick Reilly, NME

Worthy Farm, the world-famous home of Glastonbury Festival, has launched its very own cheddar cheese for the first time.

Without Further Ado, Introducing Two New Vintages of Tillamook Maker’s Reserve Aged Cheddars

Tillamook County Creamery Association (TCCA), the more than 110-year-old farmer-owned dairy co-op, proudly announces the release of Maker’s Reserve 2011 and 2018 vintages into their Maker’s Reserve program. These cheeses are part of a broader assortment of Maker’s Reserve Extra Sharp White Cheddar vintages available this year, including 2015, 2016 and 2017.

Vermonters in Need Receive Cheese From The Vermont Farmstead Cheese Company

As a result of a generous donation from Rotary Clubs, Vermonters in need are getting cheddar cheese from the Vermont Farmstead Cheese Company.