Luxury Cheese is Now a Hot Black-Market Good

November 14, 2024 Martin Lerma, Robb Report

In general, food-related crimes are on the rise, with losses for the food industry sitting between $30 billion to $50 billion, the World Trade Organization estimates. Luxury cheese, however, has stood out as a category of particular interest, with signs appearing as far back as 2016.

Award-Winning Grafton Village Cheese Company Seeks Buyer/Partner

October 7, 2024 VermontBiz

The Windham Foundation (the Foundation), based in Grafton, Vermont, announced that it is seeking a partner or buyer for its iconic Grafton Village Cheese Company (GVCC.) A program of the Foundation for decades, the Cheese Company is the award-winning producer of hand-crafted aged cheddar and cave-aged sheep milk cheeses.

Babybel Introduces First-Ever Variety Pack with Three Flavors

June 25, 2024 Babybel

For the first time ever, Babybel is introducing a Variety Pack that features fan-favorite flavors – Original, White Cheddar, and Monterey Jack. Available in an 18-count net, the assortment includes eight (8) Original cheeses offering the classic mild and creamy taste, five (5) deliciously smooth Monterey Jack cheeses with a tangy twist and five (5) White Cheddar cheeses that have a hint of sharp flavor. 

Sartori Cheese Releases Two New Flavored Cheddars

April 17, 2024 Sartori

An exciting take on Sartori’s Old World Cheddar, the subtle heat and satisfying spice of Sriracha Cheddar adds a flavorful pop to every plate. Italian Herb Cheddar is an ode to Sartori’s proud Italian heritage, combining a vibrant blend of rosemary, sage and oregano for a bold and zesty taste.

Kraft Natural Cheese Unveils First Product Innovation Under Lactalis Heritage Dairy Introducing Kraft Signature Shreds

March 27, 2024 Kraft Natural Cheese

This new product innovation offers consumers a unique, restaurant-style, thick-cut, natural shredded cheese to elevate their homemade meals with an unrivaled melt and rich, satisfying flavor that is optimal for the cheesiest dishes.