Squeaky cheese originates in Quebec and is the heart of Canada’s national dish, poutine. While various cheese curds exist in the U.S., most are cheddar-based, or some even cut mozzarella into cubes. However, neither delivers the signature squeak, texture, and fresh dairy flavor that define true poutine cheese. …
Not only does it taste great but it also looks great with the individually waxed 1776 red, white and blue 14oz stars and red, white and blue striped 4.4llb round truckles set to create real theatre in the dairy cases and deli counters of stores across the country. …
Tillamook County Creamery Association (TCCA), the 115-year-old, farmer-owned, dairy co-op, was awarded for three different cheddar varieties at the World Cheese Awards, the most distinguished cheese-only competition, held at the Pavilhão Multiusos de Viseu, in Viseu, Portugal. …
In general, food-related crimes are on the rise, with losses for the food industry sitting between $30 billion to $50 billion, the World Trade Organization estimates. Luxury cheese, however, has stood out as a category of particular interest, with signs appearing as far back as 2016. …
The Windham Foundation (the Foundation), based in Grafton, Vermont, announced that it is seeking a partner or buyer for its iconic Grafton Village Cheese Company (GVCC.) A program of the Foundation for decades, the Cheese Company is the award-winning producer of hand-crafted aged cheddar and cave-aged sheep milk cheeses. …
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