From the so popular Italian Prosciutto to a selection of Italian traditional salami such as Salame Milano, Salame di Parma, and Salame Calabrese, to Italian regional specialties such as Coppa, Speck, and Mortadella, Veroni’s charcuterie is a great addition to craft an impressive and delicious charcuterie board that looks as delicious as it tastes. …
From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. …
The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. …
The International Dairy Deli Bakery Association (IDDBA) is now accepting registrations from individuals interested in taking the associations’ first-ever exam to become a Certified Salumiere, as part of IDDBA’s newly-released charcuterie certification program. …
There is 75% less plastic in Veroni’s new charcuterie packaging. The Italian, family-owned cured meat producer has developed innovative, sustainable trays to preserve the freshness, aroma, and taste of the authentic Italian charcuterie the company has been importing in the US since 2016. …
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