Gilbert & Bernard Pâté Named as Finalist for National Charcuterie Award
Gilbert & Bernard has been named as a finalist for a national charcuterie award for its Wild Mushroom Pâté, which is a signature recipe in the brand’s new line of pâté. …
charcuterie
CFIA: Charcuterie Fortin Brand Salami Recalled Due to Undeclared Wheat
Charcuterie L. Fortin Ltée. is recalling Charcuterie Fortin brand Salami from the marketplace because it may contain wheat which is not declared on the label. People who have an allergy to wheat or have celiac disease or other gluten-related disorders should not consume the recalled product described below. …
VA Governor Announces Italian Cured Meats Producer to Establish First U.S. Operation in Virginia
Governor Ralph Northam announced that Italy-based Veronesi Holding S.p.A., a leading manufacturer and producer of cured meats, will establish its first U.S. production operation. This investment in Rockingham County will create more than 150 new jobs over the next four years. The company plans to explore the possibility of working with smaller Virginia farms for its American production needs. …
CDC: Salmonella Outbreaks Linked to Italian-Style Meats
CDC and partners are investigating two Salmonella outbreaks linked to Italian-style meats. People in both outbreaks report eating salami, prosciutto, and other meats that can be found in antipasto or charcuterie assortments before getting sick. Investigators are working to identify specific contaminated products and determine if the two outbreaks are linked to the same food source. …
Elaborate Charcuterie Board Businesses Boomed in the Pandemic
Businesses that create gorgeous, Instagram-worthy “grazing boards” boomed in the pandemic as people sought out creative takeout options and ways to entertain small groups (or just themselves) at home. …
