Foodservice Leaders Summit, Certified Angus Beef’s annual 3-day event for foodservice industry leaders, was held in Marco Island, FL from Jan. 22-24. Designed to ignite success, provide tailored resources and drive sales, the event culminated with a dinner to celebrate partner successes over the last year. Two stand-out award winners were recognized for their outstanding contributions to the brand. …
It has been 45 years since Certified Angus Beef’s first customer purchased a strip steak at Renzetti’s IGA in 1978. Since then, consumer demand for the only beef certified for flavor has continued to grow both in the U.S. and in more than 50 countries. …
Could your freezer beef carry the Certified Angus Beef ® (CAB) brand logo? Perhaps. With the launch of a new program, Angus farmers and ranchers have the option to market their beef directly to consumers as CAB product.
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The Colvin Scholarship Fund supports the next generation of leaders in agriculture who are devoting their studies and careers to making the beef industry better. This year, 23 students were awarded $81,500 through the Colvin Scholarship Fund. …
Certified Angus Beef created the Dr. Bobby VanStavern Award for Beef Quality Research to recognize and support student researchers focused on beef quality. This year, the brand recognizes Andres Mendizabal as the recipient and acknowledges other successful researchers for their contribution to improving beef quality. …
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