Singapore-based cellular agriculture pioneer Umami Bioworks has introduced its latest product, cultivated caviar, for high-end restaurants, retailers and consumers. …
The company’s distinct value proposition lies in its ability to offer a meat alternative that excels not only in nutrition but also in texture and taste—attributes that are often elusive in the alternative protein sector. Its chorizo, a standout offering, was awarded “Product of the Year” by BC Food & Beverage, underscoring The Better Butchers’ role as both a leader in innovation and a producer of award-winning products. …
The Bezos Center for Sustainable Protein, launched at N.C. State, is a major initiative funded by a $30 million grant from the Bezos Earth Fund. The center aims to create a biomanufacturing hub for environmentally friendly, healthy, tasty, and affordable dietary proteins. It will engage academic and industry partners to research, develop, and commercialize new technologies, train the emerging industry workforce, and understand consumer preferences for protein. …
Mosa Meat is a global food technology company pioneering a cleaner, ethically sustainable way of producing real beef. The founders, which produced the world’s first cultivated beef hamburger in 2013, created Mosa Meat in 2016 to help scale up the production of cultivated meat for commercial consumption. …
Mermade Seafoods is out to disrupt the $8 billion global scallops market with its circular cellular agriculture technology approach for producing cultivated scallops. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy