As restaurants and bars resume operations in some areas of the United States, CDC offers the following considerations for ways in which operators can protect employees, customers, and communities and slow the spread of COVID-19. …
It is unacceptable for any consumer to suffer with this illness. While many have worked hard to make needed food safety improvements, it is starkly obvious that we must do more. …
The strain of salmonella could have been started by U.S.-bred beef and Mexico-manufactured soft cheese. This could mean the infection is present in both countries. …
The CDC issued a warning on an outbreak of multi-drug resistant salmonella that sickened 255 between June 2018 and March 2019. …
CDC has posted a food safety alert about a multistate outbreak of gastrointestinal illnesses linked to raw oysters imported from Mexico. …
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