Sustainability’s Influence on Chocolate Purchase Decisions Continues to Grow, Cargill Study Finds

January 29, 2021 Cargill

Research suggests European consumers are hungry – and willing to pay – for products made with responsibly sourced cocoa.

Cargill Announces Temporary Idling of Two Protein Processing Facilities For Scheduled Maintenance

January 25, 2021 Cargill

Cargill, the global food, agricultural, financial and industrial products company, announced today the planned, temporary idling of two protein processing facilities for scheduled maintenance. Each facility’s idling is unrelated to the COVID-19 pandemic.

Cargill to Reopen Canadian Beef Plant After Coronavirus Outbreak

December 31, 2020 Reuters

Cargill Inc plans to begin reopening its Guelph, Ontario beef processing plant next week on Tuesday, days after it closed the facility due to an outbreak of COVID-19 infections among workers, the company said.

6 Nonprofits File FTC Complaint Against Cargill for Misleading ‘Family Farmer’ Claims on Turkey Labels

November 25, 2020 Organic Consumers Association

Six nonprofits today filed a complaint with the Federal Trade Commission asking the FTC to investigate Cargill, Inc., and enjoin the company from making false and misleading claims about its turkey products sold under the Shady Brook Farms and Honeysuckle White brands.

CocoaWise Portal Keeps Sustainability Data at The Fingertips of Cargill’s Cocoa and Chocolate Customers

October 1, 2020 Cargill Cocoa & Chocolate

To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain.