Cargill and Partners Announce First Gold Standard-Approved Methane Emissions Reduction Methodology for Beef Producers

July 19, 2023 Cargill

Cargill partnered with TREES Consulting to develop a Gold Standard-approved beef methodology that offers the global beef industry a framework for measuring methane emissions reduction using feed supplements that have been incorporated into beef cattle diets, such as SilvAir™*.

Research Finds Consumers Crave Healthier Indulgence in Bakery Aisle

February 23, 2023 Cargill

A Cargill study reveals the purchase drivers, unfilled needs and most promising innovation platforms for cakes, pastries and cookies

Emerging Hispanic Leaders Get Boost from Cargill and Rumba Meats in Honor of Hispanic Heritage Month

September 13, 2022 Cargill

For the fourth consecutive year, Cargill® and Rumba Meats® are donating $50,000 to the United States Hispanic Leadership Institute (USHLI) to support scholarship and development opportunities for future Hispanic leaders in honor of Hispanic Heritage Month. With its brand identity rooted in Hispanic culture and customs, Rumba Meats continues its commitment to recognizing this community that has long enriched the country.

Cargill and Continental Grain Complete Acquisition of Sanderson Farms

July 29, 2022 Cargill

Cargill and Continental Grain Company announced the completion of the previously announced acquisition of Sanderson Farms, Inc. (NASDAQ: SAFM) by a joint venture between Cargill and Continental Grain. The acquisition was announced on August 9, 2021.

Cargill Opens House of Chocolate, Home to Inspiration, Co-Creation & Innovation With Customers

June 7, 2022 Cargill

As customers’ need for inspiration, innovation and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience. This 6200 square meter complex, which is built alongside the company’s existing chocolate production plant, includes a state-of-the-art chocolate experience center, a unique pilot plant with sensory expertise, and creative workspace for the company’s European R&D team of chocolate engineers.