The Minnesota retailer is among the most recent to join dozens of plaintiffs alleging a price-fixing conspiracy by the nation’s largest beef producers, including fellow Minnesota company, Cargill. …
As U.S. consumer demand for convenient and affordable protein options continues to grow, Cargill announced today that the company has invested in two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers in the Northeast part of the country. …
North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. The comprehensive findings are compiled by Cargill’s Marketing and Insights team, based on their own proprietary research and market intelligence gleaned from working with North America’s top retailers, food manufacturers and restaurants, and from customer and consumer surveys. …
As of Jan. 1, 2024, every Cargill food customer, no matter where they are in the world, can be confident that the company’s fats and oils comply with the World Health Organization’s (WHO) recommended maximum tolerance level for industrially produced trans-fatty acids (iTFA) in fats and oils. …
For the fifth consecutive year, Cargill® and Rumba Meats® are donating $50,000 to the United States Hispanic Leadership Institute (USHLI) to support college scholarships and development opportunities for future Hispanic leaders during Hispanic Heritage Month. Rumba Meats inspires the Hispanic community to honor and celebrate their heritage by creating delicious meals with traditional proteins. …
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