Cargill’s cocoa and chocolate business and Smet, a leading Belgium-based supplier of chocolate and sweets decorations to the food service and confectionary markets, announce their intent to bring together their global gourmet chocolate activities. …
Cargill has selected Jon Nash to lead its North American protein business. He will report to Brian Sikes, who was recently appointed to the executive team as leader of the company’s global protein and salt businesses. …
A convergence of forces is affecting food manufacturers, stemming from a growing body of research that suggests too much sugar and excessive salt from our foods are wreaking havoc with our health. Regulatory agencies, medical providers and the media provide consumers with regular reminders to watch their intake, but replacing these two ingredient staples is often easier said than done. …
Cargill has outlined its plan to eliminate deforestation from its cocoa supply chain. The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability and includes a commitment of “no further conversion” of any forest land in Ghana and Ivory Coast for cocoa production. It also expands the company’s forest efforts to five origin countries (Brazil, Indonesia, Cameroon, Ivory Coast and Ghana) as well as the indirect cocoa supply chain, while securing the future livelihoods and resilience of smallholder cocoa farmers. …
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