CFIA Notice: Testing of Whole Scallops for Marine Toxins

Please be advised that the Canadian Food Inspection Agency (CFIA) has aligned its laboratory testing of marine toxins in whole scallops to ensure procedures are carried out consistently at the national level.

CFIA Notice To Industry – the Use of Food Additives in Certain Ready-To-Eat Meat Products

The Canadian Food Inspection Agency (CFIA) is reminding industry that the use of food additives in certain ready-to-eat (RTE) meat products must be clearly labelled and advertised.

Dom Reserve Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper Recalled

DOM International Limited is recalling DOM RESERVE brand Atlantic Salmon Strips (Hot Smoked) Cracked Black Pepper from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled product.

CFIA: Boffo’s Applewood Smoked Rainbow Trout recalled

Boffo’s is recalling Boffo’s brand Applewood Smoked Rainbow Trout from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled product described.

CFIA Recall procedure: A Guide for Food Businesses

The Canadian Food Inspection Agency (CFIA) created this guidance to help you prepare a recall procedure to carry out effective recalls. It may also be used to assist you with complying with the requirements of the Safe Food for Canadians Regulations (SFCR) regarding recall procedures (subsection 84(1) and section 85 of the SFCR).