Effective October 10, 2024 the United States Department of Agriculture (USDA) Animal and Plant Health Inspection Services (APHIS) will not require a certificate or an import permit for the export of fully finished, non-shelf stable food products containing egg ingredients to the United States. …
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of multinuclear sphere X (MSX) caused by Haplosporidium nelsoni in additional locations on Prince Edward Island (PEI), including areas between Lennox Island and Freeland. While MSX prevents oysters from thriving, such as decreased rates of growth and increased oyster mortality, it is important to note that this disease poses no risk to human health, nor does it pose a food safety risk. …
The Canadian Food Inspection Agency (CFIA) is committed to modernizing the approach for developing and maintaining Canadian fresh fruit and vegetable grade standards. Our goal is to support a more efficient model for grades that will facilitate trade, support economic growth, and align with the CFIA’s mandate. The CFIA seeks feedback to inform decisions on selecting a new approach. …
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum. …
Health Canada (HC) has assessed a request from industry stakeholders concerning the use of sulphur dioxide gas on fresh grapes during storage and transport, which has resulted in the reclassification of sulphur dioxide in certain situations. …
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