California Milk Advisory Board Introduces “Day Can Wait” Creative Focused on the Calming, Wholesome Effect of Dairy at Breakfast

The contrast between the pull of distractions that start in the early mornings with the satisfying and calming elements of enjoying California dairy for breakfast are brought to life in two new creative explorations in the California Milk Advisory Board’s (CMAB) Enter the Golden State campaign debuting this week.

California Milk Advisory Board Launches California Dairy Innovation Center to Drive Innovation in Number One Dairy State

The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the development of the California Dairy Innovation Center (CDIC), a collaborative effort to further product-oriented innovation and enhance productivity for California dairy.

Real California Milk Snackcelerator Doubles Semi-Finalist Pool and Expands to Over $ 800,000 in Awards in Response to Quality of Applications

The California Milk Advisory Board (CMAB) announced today that it has doubled the number of semi-finalists and added over $ 350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition. Inspired by the number of quality ideas and products that integrate the flavor and functionality of California dairy into both sweet and savory snack formulations, the VentureFuel-run competition has expanded to include 16 companies competing for over $ 800,000 in awards.

California Dairy Sustainability Summit Goes Virtual

Organizers of the California Dairy Sustainability Summit today announced that their second industry event would take place virtually this November 5th and 6th.

Finalists Compete for $ 30,000 in International Pizza Contest as Top Pizza Chefs Showcase Innovative Recipes Using Real California Cheese

The California Milk Advisory Board (CMAB) today announced finalists in the 2020 Real California Pizza Contest (RCPC) – a search for the best recipes using Real California Cheese. The contest, in its second year, will award prize money totaling $ 30,000 for the most innovative use of cow’s milk cheeses from California in three categories.