Indulge in the Trendiest Avocado Techniques for California Avocado Month

Some trends never go out of style, and avocado toast is one that has defined the last decade. Kicking off the month of June, in celebration of California Avocado Month, the California Avocado Commission (CAC) has teamed up with award-winning chefs from California, Arizona and Colorado.

California Avocado Commission Responds to Unprecedented Situation

As the ripples of the coronavirus situation spread, the California Avocado Commission (CAC) is responding with rapid changes in their marketing plans, grower communications and office operations.

California Avocado Commission Unveils New Advertising Campaign

The California Avocado Commission (CAC) unveiled a new advertising campaign and marketing program to support this season’s California avocado crop, which is now building into spring and summer, just slightly ahead of the Commission’s early projections for harvest timing. CAC’s new advertising campaign begins in March with a combination of traditional and digital media in the west and a focus on California.

California Avocados Put California on The Menu Projections Show a Crop of Nearly 370M Pounds in 2020

Recent research on “California avocados and U.S. foodservice patrons” conducted by Menu Matters finds that more than 70% of restaurant patrons nationwide identify avocados as a component in a dish if “California” is part of the menu item name or description.

California Avocado Season On Approach

The California Avocado Commission (CAC) announced a significantly larger crop forecast for their fiscal year (November 2019 through October 2020) compared to the prior year: 369 million pounds. This volume likely will mean a longer California avocado season and expanded distribution compared to 2019.