Saving the Future of Chocolate: New Research Aims to Stop Loss of Cacao Plant

March 17, 2022 USDA ARS

Chocolate is made from cacao beans, and research shows that 20 – 40 percent of the world’s cacao beans are lost to cacao plant diseases. This presents a major problem as the confectionary industry depends heavily on chocolate. Similarly, chocolate candies are also a major market for U.S. agricultural commodities such as peanuts, almonds, milk, and sugar. Demand for chocolate has been steadily increasing and there is a fear that one day cacao plant diseases may prevent enough cacao bean production to meet consumer need.

Olam’s Twenty Degrees Launch Brings Specialty Cacao To Craft Chocolate Makers

January 20, 2021 Olam

Today marks the launch of Twenty Degrees, a new specialty cacao business sourcing premium quality cacao beans from around the world. The new venture is backed by Olam Cocoa, one of the world’s leading suppliers of cocoa beans and cocoa ingredients.