Butter Criticism is on the Rise in Canada

February 15, 2021 RFD-TV

A food blogger has spurred questions on whether Canadian produced butter has changed in flavor and consistency at room temperature.,

Gay Lea Foods Inspires People to #BakeItForward While Thanking Mental Health and Grocery Workers for Their Service

December 1, 2020 Gay Lea Foods

Gay Lea Foods Co-operative Limited (“Gay Lea Foods”), a Canadian dairy co-operative with members on approximately 1,400 dairy farms across Ontario and Manitoba, today rolls out its #BakeItForward campaign, aimed at fostering much-needed connection while inspiring people to deliver joy to others through baking this holiday season.

‘Butter Boom’ Emerges as a Bright Spot for Vermont’s Dairy Industry

November 30, 2020 James Finn, VT Digger

With more people staying home since March, butter makers say Vermonters are buying their product for home use in greater quantities than in years past. The sales uptick is a bright spot in what’s otherwise been a brutal stretch for Vermont’s banner industry.

Butter is Booming, Whole Milk is Back and Dairy is Surviving

November 24, 2020 Justin Fox, Bloomberg News

With Americans staying home more than usual because of the pandemic, and doing lots of baking and cooking to pass the time, this has been a banner year for butter.

Butter of Europe Brings a Nostalgic, Savory Taste to the Holiday Season

November 10, 2020 Butter of Europe

Turkeys and hams. Casseroles and baked vegetables. Pies, cookies, sweets and treats of all kinds. What’s one thing all of these seasonal, nostalgic dishes have in common? They’re all made better with butter.