Insights on the Dairy Products Global Market to 2027 – Focus on Milk, Yogurt, Cheese, Butter and Other Product

July 23, 2021 ResearchAndMarkets.com

The Global Dairy Products Market size is expected to reach $574.3 billion by 2027, rising at a market growth of 4.7% CAGR during the forecast period.

Darigold Picks Pasco for $500M Protein and Butter Plant

Darigold Inc. will build its largest ever milk drying plant in Pasco, cementing the city’s status as one of the Northwest’s leading centers for food processing.

Darigold Invests in Climate-Friendly Modernization

July 2, 2021 Darigold

Darigold, Inc. is building a new premium protein and butter operation which will feature a suite of state-of-the-art technologies and strategies designed to reduce greenhouse gas emissions. When operational, these strategies will cut per unit emissions by 25% compared to our existing baseline. The agreement with the Port of Pasco in Washington marks yet another major milestone in implementing the farmer-owned cooperative’s 2050 carbon neutral goals.

Greenbrier Dairy Products Reach Shelves at Cornerstone IGA and in Local School Lunches

June 22, 2021 Claudia Sessa, WVNS

Greenbrier Dairy started the production of butter and cheese in 2021. In just five short months, the company is on shelves at the Cornerstone IGA in Fairlea and in local school lunches.

Vermont Creamery’s Sea Salt Cultured Butter Wins sofi Gold from Specialty Food Association

May 28, 2021 Vermont Creamery

Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association’s coveted Gold sofi™ Award in the “Other Dairy” category for Sea Salt Cultured Butter, bringing total awards to 20 in six years.