butter

Greenbrier Dairy Products Reach Shelves at Cornerstone IGA and in Local School Lunches

June 22, 2021 Claudia Sessa, WVNS

Greenbrier Dairy started the production of butter and cheese in 2021. In just five short months, the company is on shelves at the Cornerstone IGA in Fairlea and in local school lunches. …

Vermont Creamery’s Sea Salt Cultured Butter Wins sofi Gold from Specialty Food Association

May 28, 2021 Vermont Creamery

Vermont Creamery, known for consciously created fresh and aged cheeses, cultured butter, and culinary creams, announced it won the Specialty Food Association’s coveted Gold sofi™ Award in the “Other Dairy” category for Sea Salt Cultured Butter, bringing total awards to 20 in six years. …

Kerrygold Owner Welcomes Lifting of Punitive US Tariffs

March 22, 2021 Eoin Burke-Kennedy, The Irish Times

Ornua, owner of the Kerrygold brand, has just had a €50 million monkey lifted off its back. …

Organic Garage’s Future of Cheese Prepares to Enter the Multi-Billion Dollar Butter Market With its Own Rich, Cultured Plant-Based Version

March 18, 2021 Organic Garage

The first products, which the Company plans to launch with domestic retail and food service partners this spring, will include a rich, cultured plant-based butter, followed by a cream cheese and a variety of some of the most popular and highly consumed cheeses. …

The Buttergate Theory Isn’t Solid

March 18, 2021 Martin Scanlon, Rick Holley, & Kees Plaizier, University of Manitoba

In recent weeks, the ‘Buttergate’ scandal about butter hardness has been reported on by media outlets around the world. The allegation is that much of Canada’s butter has recently become harder – meaning it doesn’t get soft at room temperature – owing to farmers feeding cows more palm oil, …