Brooklyn Cured Salami Trios to Launch at Summer Fancy Food Show

June 20, 2023 Brooklyn Cured

Brooklyn Cured is extending its product line to offer more variety for entertaining in the charcuterie category.The two new SKUs of Salami Trios offer three flavors of the company’s top-selling Presliced Salami in each package, offering consumers more options to build diverse charcuterie boards at home.

Brooklyn Cured Revamps Hot Dog Packaging, Launches 2 New SKUs

April 6, 2023 Brooklyn Cured

Just in time for grilling season, Brooklyn Cured has launched new packaging for its topselling All-Beef New York Style Hot Dogs. The new packaging includes bold colors and graphics which attract more consumer attention in store, as evidenced by increased velocity and sales. 

Brooklyn Cured Redesigns Sausage Line

August 25, 2022 Brooklyn Cured

Brooklyn Cured has redesigned its line of fully cooked sausages to match the innovative look of the new flavors the company launched earlier this year. The unique designs feature fonts, graphics, and colors that are reflective of each flavor, which is inspired by craft beverage design. 

Brooklyn Cured to Release New Items at IDDBA and Summer Fancy Food Show

May 19, 2022 Brooklyn Cured

Brooklyn Cured is expanding its line of charcuterie and Gilbert & Bernard Pâté with 5 new items for buyers to preview at IDDBA and the Summer Fancy Food Show in June. The five new products were developed based on consumer trends and sales of successful items in the Specialty Charcuterie category.  

Brooklyn Cured Expands Sausage Line

September 17, 2021 Brooklyn Cured

Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October.