The global retail packaged bread market is expected to grow from USD 20.50 billion in 2019 to USD 24.97 billion by 2027, at a CAGR of 2.5% during the forecast period 2020-2027.
Read more: https://thewiredmedia.com/132862/global-retail-packaged-bread-market-to-witness-sustained-growth-throughout-the-forecast-period-2020-2027/#ixzz6zIYrlZtW …
An Agricultural Research Service (ARS) team in Peoria, IL, found a way to use bacteria to convert the glucose (sugar) in bread waste into a compound known as 2KGA (2-keto-D-gluconic acid). …
Nature’s Harvest® bread, the easy choice for whole grains, announced today their new line of guilt-free, delicious and calorie conscious bread options: Healthy Habits®. …
The newest product to the brand’s lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture. …
Product and process traceability and transparency. Storytelling, communication and knowledge. Aspects common to the chains to optimize logistic effectiveness and provisioning processes. These are just some of the influence areas affected by the benefits of digitalization of the food chain and out-of-home trade. …
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